"Imagine a classic seafood shack by the beach, update it, and bring it to the city. That’s essentially what chef Nicholas Gillespie and his wife, Monica, have achieved at Dune Brothers, which operates as a long-term pop-up out of an adorable red shack on wheels. Their menu is built around sustainable seafood and includes indulgent options like buttery New England clam chowder with deep-fried clam cakes, two types of fish sandwiches, and both lobster and crab rolls. There’s outdoor seating, or you can take your briny bounty to go. Note: Dune Brothers is open March through November." - Jenna Pelletier
