19 Excellent Sandwich Shops to Try in Portland
"Top Chef alum Gabriel Pascuzzi’s oxtail French dip, which diners dunk into rosemary jus, put Stacked on Portland’s radar back in 2017. The oxtail is braised for 48 hours until it’s melt-in-your-mouth tender and paired with mushrooms and melty Havarti. Plenty of other sandwiches on the menu are equally worth an order, from the Korean fried tofu to specials like Oregon bay shrimp rolls. Stacked closed its original location in 2021 — the second coming of the sandwich shop shares a space with Pascuzzi’s grain bowl restaurant, Feel Good." - Alex Frane, Janey Wong
