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"Rays of sunlight slip through the bamboo roof and play across your table as you tuck into colorful plates of fresh food at Patiki Beach. Despite looking like a typical Spanish chiringuito, or beach bar, this laid-back spot is a far cry from the tourist traps farther down the beach in busy Port de Sóller. Embodying Mallorca’s barefoot, bohemian vibes, British chef Grace Berrow serves up an ever-changing menu of whatever is in season and can be sourced on the day. [$$]" - Isabelle Kliger

Produce-driven seasonal menu, fresh local ingredients, vibrant atmosphere