"Usually, the secret to ramen’s rich and deep flavor is bone broth. The vegan offerings at this Newbury spot are still slurp-able, though they skip on the meat products. Check out the different bowls that feature vegan and tofu with numerous guest stars, like curry and truffle oil. The no 8. red hot miso packs a kick, with a hefty dose of chili oil and chili powder to warm those chilly evenings." - Nathan Tavares, Eater Staff
