"Renamed Leo Café, the museum restaurant that has been closed since the start of the pandemic will reopen to the public in September with both to-go offerings and table service; the menu draws on Japan, Indonesia, Vietnam, Thailand, and other countries, featuring rice bowls, noodles, and a selection of Asian sweets. The food is overseen by the catering company Great Performances and uses produce from Katchkie Farm, the organic farm the company owns in upstate New York." - Emma Orlow