"The restaurant at this Upper East Side museum has been closed since the start of the pandemic. It has been renamed Leo Café, with to-go offerings as well as table service, featuring a menu that pulls influence from Japan, Indonesia, Vietnam, and Thailand, among other countries, according to a representative for the museum. In addition to rice bowls and noodles, there is a menu of Asian sweets. The food is overseen by the catering company Great Performances, using produce from Katchkie Farm, the organic farm the company owns in upstate New York. It reopens to the public in September." - Emma Orlow
