"The quaint and quirky Peter’s Inn has had many lives. More than 30 years ago, it was a rowdy biker bar, but Bud and Karin Tiffany have turned it into one of the city’s go-to dining destinations. People flock to the row home restaurant for martini service, incredible garlic bread, an irresistible one-bite scallop dish, signature steak entrees, and a famed chocolate pot du creme. In 2017, a fire closed the restaurant for a little while, but in typical Peter’s fashion, it didn’t keep them down for long. The restaurant is back with a new shiny tin ceiling and the same stellar dishes coming out of the kitchen." - Jess Mayhugh, Eater Staff
Peter’s Inn
