Where to Splurge on a Meal in Nashville | Eater Nashville
"You can celebrate over brunch or dinner at the Chef and I, an experiential dining hotspot in Midtown from husband and wife duo Chris and Erica Rains. Coursed tastings are available starting at $95 per person, and a la carte options — ranging from sirloin steaks to duck breast and pasta — are also offered. The restaurant also offers two-hour cooking classes that you can opt to follow up with a reservation for dinner after the experience." - Kellie Walton
