The New Bar Maritime Sails Into San Francisco’s Union Square Backed by SF Industry Pros | Eater SF
"A brand-new spot on the second floor of the Palihotel Union Square is described in a press release as a "casual seafood bar." Chef George Dingle (of Benu and now-closed Monsieur Benjamin) wrote the opening food menu, which features oceany bites such as crudo and mussels. Larry Piaskowy (Rich Table and True Laurel) is heading up the cocktail menu, and Andrew Pettingell (Otium and Osteria Mozza) is leading the wine program with low-intervention wines from the coast." - Dianne de Guzman
