"Harissa spice paste figures prominently in the dishes at Little Maghreb’s El Khomsa. The menu features some of Tunisia’s most famous sandwiches: the meaty makloub, kafteji, with merguez, and tounsi, with tuna. Also on offer: ojja, a sausage and egg stew with a spicy twist, and makrouna, a garlicky stew with pasta." - Karin Murray-Bergquist