"Storico Fresco in Buckhead offers a charcuterie and cheese board that includes Prosciutto crudo di Parma, felino, and Heywoods Provision’s wagyu bresaola, alongside sottocenere al tartufo, pecorino crotonese, robiola bosina, and provolone. This solid roster of meats and cheeses is accompanied by cherry peppers stuffed with proscuitto, artichoke hearts, bread, and olive oil for dipping." - Sarra Sedghi