Restaurants With Butcher Shops Are Popping Up All Over the U.S. - Eater
"Near Asheville, North Carolina, Casey McKissick started a small family farm that raised cattle, hogs, and chickens back in 2002. In 2013, he opened Foothills Meats — and eventually turned the establishment into a butcher-and-restaurant concept, with a separate food truck." - Bridget Shirvell
