Best Fancy Restaurants in NYC, According to Eater Editors | Eater NY

"Keens Chophouse was founded in 1885 by Albert Keen, a theater producer, and to this day, it remains a performance in New York dining all its own. It’s easy to rack up a large bill here — a prime porterhouse for two is $143 — but the portions are large and the taste of old-school New York always feels worth it. Beyond the food, Keens is known for its charming interiors, including a ceiling covered with thousands of old pipes. There are separate private dining rooms for larger groups, and a bar area, especially good for walk-in service if you don’t mind bumping elbows with the after-work crowd of Midtown. Book reservations online." - Melissa McCart