"Spend the day sunbathing at Nantasket Beach, and spend the evening munching on some fried Ipswich clams from the Hingham Lobster Pound. If this spot looks like a bait shop, it’s because it used to be a bait shop. Unlike most clam shacks, Hingham Lobster Pound adds a layer of breadcrumbs to increase the crunch factor. It’s open seasonally, from St. Patrick’s Day through Christmas Eve." - Terrence Doyle