Dolly Parton’s Cake Mix Line Now Includes Cornbread and Biscuit Mixes | Eater
"A newer resort in the same hospitality collection that pairs Southern comfort traditions with more polished culinary execution: top-of-the-line chefs prepare and present elevated versions of familiar dishes while still incorporating the founder’s family recipes and personal touches. The resort seeks to serve beautiful, thoughtfully plated food that preserves the spirit of old-school Southern cooking." - Amy McCarthy
