The 38 Essential Restaurants in Philadelphia
"This popular BYOB in Collingswood has won the hearts of many residents in the neighborhood and throughout the region for their refreshing take on contemporary American cuisine. Chef Dominic Piperno’s wood-fired cooking technique is incomparable on various dishes (such as his Berkshire pork loin, coffee rubbed lamb chops, and astonishing 35 day dry-aged, 28 oz bone-in, prime New York strip)." - Ernest Owens
