Chicago’s best Polish restaurants | Eater Chicago
"This family-run Elk Grove Village spot specializes in pierogi and is one of the few places to offer a gluten-free option. Tata’s Pierogi also has a few rarer potato dumpling varieties such as pyzy (a stuffed dumpling often filled with meat similar to knish), kopytka (a flour and mashed potato dumpling), and Silesian dumplings (a potato starch and mashed potato dumpling that’s pleasantly chewy). Tata’s Pierogi also has a built-out takeaway section of reasonably priced pierogi." - Sandy Noto
