"A third new restaurant opened at the Forth Hotel: Il Premio, which is an upscale Italian steakhouse and cocktail lounge. It comes on the heels of the hotel’s other openings — Elektra, a poolside Mediterranean restaurant, and Moonlight, a ‘70s-inspired rooftop cocktail lounge. Chef John Adamson (formerly American Cut and Marcel’s) has created a menu of Italian steakhouse staples, including fresh-made pasta like Bucatini All’Amatriciana with roasted lemon and Bottarga to Rigatoni All’Astice with lobster and lobster roe butter. Expect plenty of wines lined on the walls. Pastry chef Carleys Vazquez (formerly Juniper Café and Lazy Betty) oversees desserts." - Henna Bakshi
Emily Dorio
