"While the lavender-hued taro tea latte is a must at this Australian-inspired cafe in the Gulch, you can’t go wrong with any of the healthy dishes here — many of which are gluten-free. Savory bowls like the salmon quinoa and the miso mushroom offer a nice counterbalance to the kiwi and passionfruit pavlova and one of the can’t-miss dishes on the menu: the banana walnut bread topped with tufts of espresso mascarpone." - Eater Staff
