"The restaurant resides inside an old brick warehouse on the property and serves a menu of steaks, seafood, and cocktails. John Metz, executive chef, CEO and co-founder of Sterling Hospitality, plans to lead the kitchen alongside chef de cuisine Scott Weaver. The design of the Woodall includes whitewashed brick interiors, modern lighting, and a brassy-looking back bar. A patio features banquettes and communal seating with a fire pit. A high-tech air filtration system is being installed in the restaurant and capacity will be limited once the Woodall opens for dine-in service." - Beth McKibben
