
3

"It took owners Angelis Sarbanis and Lampros Tsalamengas two long pandemic years to kick this Mile End grab-and-go location for Greek food off the ground, but once they did, it was quick to build a strong following. The Zebulon Perron-designed interior is sleek and the coffee is great, but the success is likely thanks to Niata’s menu of kotopita (chicken pie), spanakopita, Greek pasta dishes like pastitsio, desserts including a luxuriant baklava cheesecake, and menu." - JP Karwacki