"Steaming bowls of ramen arrive filled with delicate-but-chewy noodles and light, bright broths at this Lombard Japanese restaurant. The rich and creamy chicken shoyu is a top choice here, omitting the more familiar slices of pork for soy-marinated chicken, in addition to a jammy egg. There is not a lot of nearby competition for sushi, but even so, Mikasa’s is worth an order: The spicy salmon roll is finished with a spicy yuzu sauce, for a floral kick." - Rebecca Roland, Brooke Jackson-Glidden
