Atlanta’s Newest Restaurant Openings in February, 2025 | Eater Atlanta
"A chef residency program at Pullman Yards that, after selecting Kiyoka Nishikawa of Cheffrey’s Kitchen as its first residency, announced chef Dave Devina as the new tenant. Beginning February 14, Devina will serve large spreads of Filipino fare via Boodle Fight—a Filipino tradition of large gatherings eating a feast from banana leaves with their hands—running weekly on Fridays. Expect dishes like milkfish, barbecue beef and shrimp skewers, salted duck egg, and garlic rice. Reservations are available for $75 per person. Devina says: “My earliest memories are of my backyard open fire kitchen during a fiesta — whole pig roasting on an open pit, the aroma of simmering stews filling the air as the hustling and bustling of my neighbors help to cook food for the feast,” and adds, “Cooking has always been more than a job for me — it’s my language, my art, and my way of bringing joy to others.”" - Henna Bakshi
