"For more than three decades, Molina’s Ranch has been serving its loyal customers in the heart of Miami. Start with appetizers like the crispy bacalao (codfish) fritters or shrimp stuffed tostones (fried plantains) before digging into standout mains such as the whole fried snapper with fries or the masitas de puerco (fried pork chunks) with moros and yuca. Make sure to save room for dessert, and indulge in a flan not to be missed." - Stacy A. Moya