Chefs Club NY

Edith's Sandwich Counter in Williamsburg serves up inventive Jewish-American sandwiches, hand-twisted bagels, and unique slushies in a cozy takeout spot.

Pecking House is the go-to spot in Park Slope for spicy, chili-fried chicken crafted by former Eleven Madison Park chef Eric Huang, blending American and Taiwanese flavors with a trendy fast-casual vibe.

Murray’s Bagels in Chelsea serves up classic New York bagels with a range of spreads in a charming deli space that locals adore.

The Whitney Museum is a stunning haven for contemporary American art lovers, featuring a sleek design, mesmerizing views, and a vibrant collection of living artists' work.

Good Thanks is a bright, easygoing Australian café in Williamsburg dishing up brunch favorites like avocado toast and grain bowls, paired with tasty drinks.

ABC Kitchen is a stylish spot serving vibrant New American fare by Jean-Georges Vongerichten, spotlighting local ingredients in a chic, modern setting.

Gage & Tollner is a beautifully restored Brooklyn chophouse that serves up classic steakhouse fare and playful twists, all within an ambiance that marries old-school charm and modern excitement.

Step into Chelsea Living Room for a chic, cocktail-fueled evening, where swanky decor meets vibrant energy and tantalizing bites—perfect for date night or a glam night out.

Nestled between classic elegance and modern luxury, the Lotte New York Palace enchants with its plush rooms, vibrant dining spots, and prime Midtown location, all overlooking St. Patrick's Cathedral.

At Teranga in Harlem's Africa Center, you can dive into customizable, vibrant grain bowls filled with West African flavors that make every meal feel like a festive gathering.