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"Meats are the draw at this taco shop: adobada, lengua, birria, cabeza, tripa, the list goes on. It’s not just about the meat, though. It’s how the kitchen handles them: drench them in cheese and slap tortillas around them, and you get mulitas. Plop them between buns and you get massive tortas. The restaurant’s set up, with a counter at the front and a dining room with about eight tables and a TV in the back, is pandemic-friendly (easy for ordering takeout right by the front door). And the prices are budget-friendly, too: around $2 a piece, and hefty enough that customerscan have a solid meal for under $10."