"Nishiki recently expanded their vegan offerings from one to four. Options span from a clear kelp broth spiked with tart ume plum to a frothy seasoned soy milk topped with slabs of tofu drizzled in chashu sauce and a float of tomato. House-made vegan noodles are available along with a “death sauce”—a potent blend of ghost peppers and Carolina Reapers." - Kelly Bone