Texas Bill Wants to Rename New York Strip Steak to Texas Strip | Eater NY
"An East Village butcher/restaurant whose representative David DiSalvo says, “I didn't even know this was happening,” and notes that he sources the restaurant’s beef from colder-climate states like Washington, the Dakotas, Kansas, and Nebraska. He adds, “I think we’re a lot bigger than Texas in many ways.”" - Melissa McCart
