"Housed in a converted bodega and shepherded by an experienced restaurateur, this Mar Vista neighborhood gem delivers breezy, casual California-Italian dining with an inviting ambience. The menu features fried squash blossoms, blimp-shaped arancini, personal-sized pizzas with pillowy, slightly sweet New York-esque crusts, and a range of pastas and dishes reminiscent of Evan Funke’s style—grilled prawns in salsa verde, linguine al limone, burrata panzanella, and pesto-laden foglie d’Olivo. Seafood options include a grilled sea bass with a herbaceous Sicilian tarragon sauce, and desserts include excellent homemade gelati. Prices are very reasonable (pastas under $20, pizzas up to $23), making it easy to enjoy a full meal without breaking the bank." - Eater Staff