This Aerospace Mechanic Runs the Best Oaxacan Home Restaurant in Los Angeles - Eater LA
"Cenaduría Oaxaqueña Donají offers a Valles Centrales-style tlayuda, quesillo, cured meats, chorizo, and asientos. The venue features a grill, comal, and masa station, and serves various Oaxacan delicacies such as tlayudas, molotes, quesadillas, memelitas, and more. Efraín Toledo and his wife, Antonia Toledo, have been running this venue for twenty-one years, providing authentic Oaxacan food in their backyard on Friday and Saturday nights." - Bill Esparza
