"There’s more to this enterprise than its unsubtle name. Two Italian slow-food devotees are behind the well-designed spot, complete with a dining room-adjacent courtyard for growing fresh herbs. The food mixes the chefs’ Italian heritage with more modernist sensibilities. Try the Parmesan crispy taco and the restaurant’s signature version of the classic patatas bravas, here called “Bravas que querían ser patatas” (bravas that dreamed of becoming chips). They are indeed a dream." - Isabel Conde
Eater
