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Nai Brother Chinese Sauerkraut Fish
Chinese restaurant · Bellevue ·
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"The namesake dish at Bu Er Jia, “Chinese Sauerkraut Fish” is spicy, sour, brothy, and more. Farm-raised Idaho tilapia and largemouth bass are plucked from a tank and cooked in a tangy broth, resulting in a multi-stage meal: first ladle tender fish slices over the accompanying rice, then move onto slurping the leftover broth. Smaller plates and desserts are also available to supplement the dish. Bu Er Jia is open for on-site and takeout dining." - Brett Bankson, Eater Staff
Bu Er Jia
