"At this izakaya housed in the former Hillsboro library building, diners can find everything from cold small plates to filling dishes like seafood-packed Hokkaido chirashi. Sushi and sashimi take up sizable sections of the menu, but the restaurant also serves harder-to-find dishes like asari sakamushi, or clams steamed in sake. As is standard practice at an izakaya, order some beer, sake, or Japanese whisky to accompany your food." - Janey Wong
