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"A Thai street-food spot from chef Nate Limwong (Chalong; Unglo), this newcomer opened on Tuesday, December 2, and focuses on dishes from across Thailand, like Bangkok’s yen ta fo, a noodle soup with seafood and a pink broth flavored with fermented bean curd. The space nods to vintage cinema, a theme carried onto the cocktail list with drinks like the Before Sunset (pandan-infused mezcal) and the Eternal Sunshine of the Spotless Mind (gin, mango, lime, and cilantro)." - Tierney Plumb