"Take the elevator to reach a spectacular view of Medellín at this rooftop bar, which offers a signature cocktail menu exploring the country’s native ingredients. A beautiful illustrated menu showcases creations that highlight Colombian fruits, herbs, seeds, and national spirits. The Bahia Mecana, for instance, is made with viche (a sugar cane spirit from the Colombian Pacific), Chocó vanilla, rum, soursop, clarified milk, and passion fruit. The bar opens at 4 p.m., an ideal time to catch the sunset." - Liliana López Sorzano