"At the Tokyo Central grocery store I noticed management dedicate a small waiting area on the second floor to contain diners queuing for the upstairs conveyor-belt restaurant; Waka Sakura occupies a hard-to-find, windowless space above the market and shoppers can browse the Japanese grocery aisles downstairs while they wait. The piece primarily describes the restaurant, but Tokyo Central functions as the host location and the site where diners line up to visit Waka Sakura." - Matthew Kang