"This old-school pizza parlor mini chain goes back more than 60 years to when Thomas and Irene Vettraino bought an old farmhouse bar in Madison Heights, complete with a Prohibition-era green lantern. The restaurant serves three styles of pizza, including a Detroit-style pan pizza covered in a thick layer of melty cheese and perfectly curled roni cups with little pools of grease at the center. Unlike the traditional Detroit-style, the sauce here is placed beneath the cheese rather than layered over the top." - Serena Maria Daniels
