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"Expanding its lineup in November, this Fulton Market food hall will add Tacotlán’s signature quesabirria tacos and other Mexican favorites, Craft & Carvery’s rotisserie-cooked meat sandwiches from the team behind Wicker Park’s Botanero, and, upstairs on the second floor, chef Christian Hunter’s first solo project, Hooligan, a seafood and wine bar." - Jeffy Mai