Where to Order Takeout and Delivery on New Year’s Eve in NYC | Eater NY
"Across the street from Chinatown’s well-known Wo Hop is Hop Lee, a neighborhood source American-Chinese dishes and Cantonese-style seafood. The restaurant’s holiday takeout menu — available through January 2 — includes General Tso’s chicken, Singapore noodles, and stir-fried baby bok choy, which can be portioned for two or four ($20 to $40). Cash only." - Eater Staff
