"It isn’t just the experience of sitting 34 stories above Nashville with a full, unobstructed view of the city below you (although that doesn’t hurt), the quality of the dishes and services here are consistently some of the best in the city. Instead of the usual bread basket, your meal starts off with a trio of fries and high-end sauces, before you segue into platters of shellfish, butter-poached steaks, and crispy Brussels sprouts. Throw in a whiskey cocktail from the roving cocktail cart before wrapping up the meal with a slice of bourbon pecan pie. —JGJ" - Jackie Gutierrez-Jones, Ellen Fort
Bourbon Steak
