Dalida

Fiorella serves up neighborhood-favorite wood-fired Neapolitan pizzas, fresh pastas, and vibrant Italian wines in a cozy, celeb-themed Richmond bistro.

Nestled in Fort Mason, Greens has been a celebrated vegetarian gem since 1979, fusing creative, seasonal dishes with stunning bay views for a truly iconic dining experience.

Burma Club is the vibrant new gem from the Burma Superstar family, offering stylish digs for feasting on authentic Burmese dishes in a lively atmosphere.

Liholiho Yacht Club is a bustling spot serving inventive Hawaiian-Californian-Asian fusion dishes in a vibrant, brick-walled space with an open kitchen vibe.

Besharam serves bold, inventive vegetarian Gujarati dishes in an artful, lively Dogpatch spot, mixing tradition with playful, unexpected twists.

Nestled in the Mission, Itria showcases modern Italian cuisine with a menu brimming with fresh crudos and lovingly crafted pastas, all served in a cozy, stylish setting.

Donaji is a vibrant Oaxacan hub in the Mission, serving up fresh masa tortillas, mouthwatering mole, and fun dishes like tlayudas and churro donuts, all in a festive space filled with colorful decor.

Whack Donuts serves up irresistible baked vegan donuts with a rotating lineup of delightful flavors, all paired with locally roasted black coffee.

After Life Boutique is a sleek Mission spot dishing out curated vintage '80s-'90s tees, leather jackets, and killer accessories with a fresh, everyday vibe.

Nestled between the vibrancy of Union Square and the charm of Chinatown, this artsy boutique hotel dazzles with colorful decor, a lively wine hour, and unique specialty suites.