38 Best Restaurants in Miami | Eater Miami

"Housed inside the Carillon Miami Wellness Resort, this intimate fine dining restaurant from chef Tristan Brandt serves a menu of modern French dishes with influences that cross the Asian diaspora. The one-Michelin-starred restaurant, which only seats 18 guests at a time, has a seven-course tasting menu that rotates frequently. Still, diners can expect finessed plates like shrimp and caviar with artichoke, a Texas gold label wagyu with asparagus and anchovy, and a Cheong cake with blackberry, oats, and dill. As for beverages, Tambourine Room is currently wine only — Brandt believes the offerings are best served with wine — with a focus on European vintages." - Allison Ramirez