"Housed inside the Carillon Miami Wellness Resort, this intimate fine dining restaurant from chef Tristan Brandt serves a five-course tasting menu of modern French dishes with influences that cross the Asian diaspora. The one-Michelin-starred restaurant, which only seats 18 guests at a time, has a five-course tasting menu that rotates frequently. Still, diners can expect finessed plates like lobster elote with chicken and cilantro, a deeply spiced lamb curry, and an apricot and white chocolate glass cake. As for beverages, Tambourine Room is currently wine only — Brandt believes the offerings are best served with wine — with a focus on European vintages." - Olee Fowler
Michael Pisarri
