The Best Dishes Eater Las Vegas Ate This Month, April 2025 | Eater Vegas
"The menu is a celebration of seafood that mixes playful, imaginative plating with sophisticated, impeccably fresh preparations. A must-order a la carte item is the Neptune’s Pillow: two hollow, delicately crisp bread lengths filled with spicy tuna sashimi and topped with lush raw tuna and beads of spicy rocoto mayo for bright, layered textures and heat. Offerings extend from sashimi and salt-baked whole fish to small plates such as spicy tuna tartare in shells and Japanese peaches paired with burrata and hazelnut praline, while dessert leans whimsical, exemplified by a crumb sandcastle that nods to key lime pie." - Janna Karel
