Kinara Fusion Kitchen

This cozy cafe whips up delicious boba tea and unique flavors like Strawberry Matcha Latte, all with quick service and organic ingredients.

This cozy Richmond pizzeria offers innovative thin-crust pies bursting with seasonal flavors, making it a delightful spot for pizza lovers.

Atelier Crenn is a stylish haven in San Francisco, where seasonal ingredients meet culinary artistry, offering an elevated dining experience with global wines.

A cash-only gem, Wing Lee offers quick bites of reliable dim sum and steamed buns in a no-frills takeout setup, perfect for a picnic or a speedy meal.

Neighborhood Italian spot dishing out classic, seasonal Roman fare & handmade pasta in a cozy space.

Flour + Water offers a vibe that's rustic yet vibrant, serving tantalizing handmade pasta and wood-fired pizza in a welcoming space that keeps diners coming back for more.

"Whatever your desires, Moe Greens aims to please. We have three lavish consumption lounges where you can chill, work, create, stop in for a quick smoke, or enjoy some pregame time with your folks. Anchored in a historic building on Market Street, we’re surrounded by San Francisco. Just steps away from our front door you’ll find incredible theater and music venues like the Bill Graham Civic Auditorium and The Orpheum, groundbreaking tech companies like Twitter and Dolby, and old guard standards like the Main Library and our magnificent City Hall."

"About Us BoTo showcases the vibrant and diverse flavors of Brazilian cuisine complemented by an exquisite cocktail menu and a carefully curated wine list with a highlight on South American offerings. Co-owned by renowned nightlife figure Johnny Metheny, aka Johnny Love, and Nick Bonney, a long-time fixture in the SF hospitality scene -- both of whom bring a wealth of experience and passion to this exciting new venture. A native of Brazil, Executive Chef Lucas Freire has worked with the Epicurean Group in San Francisco, Petite Left Bank in Tiburon, and at renowned San Francisco establishments Prospect and Bouche. Boto is named after the beloved pink dolphin of the Amazon River, a symbol of the restaurant's vibrant and exotic atmosphere."

Palette Tea House serves modern dim sum and Cantonese dishes in a stylish space, blending creativity with classic flavors for a delightful dining experience.

Contemporary dining pairing Peruvian fusion small plates with wines in a bright, colorful setting.