"This vibe-y and lush cocktail bar just past Fremont pairs intricate cocktails incorporating passionfruit and saffron with an array of vegan snacks and bowls. The cocktails here work for a wide range of drinkers — smoky and sophisticated Scotch and pu’erh tea drinks are juxtaposed with rotating Jell-O shots and fruity punchbowls; plus, the menu includes a number of low-ABV and nonalcoholic cocktails." - Eater Staff, Thom Hilton