"It’s not easy for a restaurant to be truly unique, but Woodstockholm is doing a good job. The restaurant and adjacent wine bar, located on one of the city’s most inviting green squares, break traditional boundaries in terms of cuisine, and the dynamic menu, which takes various themes as inspiration, changes every month or two. Find a seat at the bar or one of the communal tables, then peruse your options for local, organic, and seasonal produce from small-scale producers. Past themes have included takeaway, trains, the ’90s, dim sum, the Alps, astrology, Thailand, renaissance, below the surface, and Salvador Dalí." - Per Styregård
Woodstockholm
