"This 18th Street bar serves up cocktails based around the flavors of various countries in the Middle East. Frozen minty lemonade is a must-order, spiked or not. The “Janissary Corps,” made with Green Hat gin, lemon, and pistachio, is another standby. Beyond drinks, find falafel, spicy fries, and DJ nights. Vet mixologist and Minibar alum Al Thompson pops up upstairs every Sunday night to preview drinks for Prosper, his new nostalgia-inducing bar opening in D.C." - Missy Frederick