The Best Vineyards and Restaurants to Visit in Missouri’s Wine Country | Eater
"A family-run butcher and sausage maker producing more than 40 varieties of German-style and international sausages—everything from bockwurst and weisswurst to chorizo and boudin. The German Platter is a great sampler (paired with sauerkraut and mustard), and house-smoked bacon comes in inventive flavors like coffee-bourbon and jalapeño, vacuum-sealed for easy transport." - Meera Nagarajan
