sousòl

Bar · Buckman

11

@eater

"The nonalcoholic drinks at this subterranean cocktail bar lean on the ingredients and flavors found throughout the Caribbean, while also incorporating Portland-based brands like Wilderton and Smith Teamaker. Drinks use components like soursop, tamarind and jerk spice, and lime-candied ginger, with foundations of produce like guava or pineapple. Owner Gregory Gourdet, who has talked publicly about his sobriety for years, wanted to make sure the nonalcoholic offerings at the bar were as interesting and nuanced as those with booze, and it shows." - Emily Venezky, Janelle Lassalle, Thom Hilton

The Best Mocktails and Spirit-Free Drinks in Portland
Zach Lewis

227 SE 6th Ave, Portland, OR 97214 Get directions

sousolbar.com

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