"New Greek spot Avli is an 'important addition to the River North dining scene,' writes Phil Vettel. Avli is the their restaurant from chef Louie Alexakis and crew, with locations in Lincoln Park and suburban Winnetka. The 'serious fine-dining independent' offers a sophisticated take on staples, including baked saganaki topped with peppered fig marmalade and honey. Shared plates are 'hit or miss.' Zucchini fritters served on a garlic-potato spread are 'addictive,' but pork souvlakia is 'overcooked.' Among the mains, thin-cut lamb chops don't 'do much for [Vettel], flavorwise.' The real star is the Berkshire pork gyro, presented as a sandwich with 'so much meat that, even split in two, it's knife-and-fork eating.' Overall, Avli isn't a flawless experience but it's a welcome one 'at a time when luxury housing starts are gradually pricing Chicago’s Greektown out of existence.'" - Jeffy Mai
