"Vegan sushi skeptics are sure to come away from this Fremont sushi spot pleasantly surprised, thanks to a menu full of vegan options that are as visually delightful as they are delicious. Start with the Crunch Inari (fried tofu stuffed with rice and crunch crumble) and vegetable tempura. Then either keep it simple with the vegan spicy California roll with tofu crab meat or go deluxe with the Seattle vegan roll or Death by Crunch roll (deep-fried vegan California roll topped with fried onion). A hidden gem on this menu is the grilled onion maki, a simple roll that where the sweetness of the onion blends really well with the starchy rice and salty seaweed." - Sean Keeley, Eater Staff